The Alluring Romance of Floral Teas
The Science of Floral Teas
Tea does not begin and end with the tea plant, Camellia Sinensis. Tisanes are herbal infusions made from various plants, herbs, flowers, and spices. The essence of many flowers can be blended seamlessly with any type of tea. Floral teas and tisanes can also be very beneficial to health, when consumed consistently.
All About Aroma
A floral infusion is created when the oils of a flower blend with tea, herbs, and/or spices. The majority of the flavor of floral tea blends are created from the aroma of floral oils. This is because our sense of taste and smell are intertwined. The delicate taste of a rose tea, with the therapeutic aroma of rose oil, creates a sensory experience that is nothing short of intoxicating.
The Most Popular Floral Teas
Chamomile
This delicate flower can be blended with any type of tea. It is often sold as a tisane, free of tea leaves and caffeine-free. This flower has been consumed since the age of ancient civilizations, with notable health benefits recorded throughout history. A chemical compound known as chamazulene exists in chamomile. This compound is highly effective in eliminating free radicals, supporting the human body's natural detoxifying mechanism. Chamomile is also rich in antioxidants and promotes relaxation. It is evident that a combination of the floral aroma and blend of potent nutrients in chamomile tea is the secret to its power as a natural sedative
Osmanthus
In Asia, osmanthus is often used in tea and culinary. This flower is brimming with bright aroma and sweet flavor. Osmanthus can be blended in any type of tea, and each tiny bulb will bloom as the tea is steeped. Because it is rich in antioxidants, osmanthus tea is a top choice to support the body's natural detox process. Teas with osmanthus are also beneficial in reducing hunger to promote weight management.
Jasmine
Jasmine is one of the most popular floral teas in the world. When blended with green teas, the aroma of jasmine will lift and brighten the flavor of the tea. When blended with black teas, jasmine will add a layer of elegance. Jasmine teas are known to be potent in nutrients, benefitting heart and oral health. The fragrance of one cup of jasmine tea is enough to fill an entire room.
Chrysanthemum
Originating from the Song dynasty, chrysanthemum tea is proven to be as healthy as it is flavorful. Chrysanthemums are beautiful golden whole flowers that can be incorporated into any tea. The flowers can be dried, preserved in nutritious honey, or infused with herbs for medicinal use. The beauty of Chrysanthemum flavor can be enhanced with natural sweeteners like honey, agave, or rock sugar. Chrysanthemum tea is highly effective in supporting digestive health and is often served in restaurants. Traditionally, a Chinese brunch (dim sum) will feature a pot of Chrysanthemum tea for the table to enjoy throughout the meal.
The Magic of Rose
Last but certainly not least, the most important flower for tea is said to be the rose. Rose oil is rich in nutrients, brimming with antioxidants and vitamins to enrich the human body. Rose infused tea is an unforgettable feast for the senses, as much as it is for health. Fresh rose is indulgently sweet, yet incredibly delicate. An avid tea drinker will insist on selecting a tea infused with fresh rose oil, rather than settle for dried rose blended in with dry, post-processed tea. A tea blended with fresh rose during processing will enjoy significantly more benefits because much more oil from the fresh rose petals will be infused into tea leaves. This will create a very potent tea with stronger aroma, yet less bitterness and more sweetness in flavor.
To experience a truly indulgent rose tea, shop Rose Black Tea on goldenlifetea.com. This tea is crafted by blending fresh rose petals with fresh tea leaves. Both are processed simultaneously for a deep infusion of flavor.
The alluring floral flavor of jasmine tea originates from the petals of jasmine flowers. Jasmine Green Tea, created by Golden Life Tea, is blended with 30% more jasmine flowers than competitor brands.
All four teas, exclusively at Golden Life Tea, are developed by Dr. Lingyun Zhang.
